Organic Vegetarian Chili


One organic green pepper- chopped

One organic yellow onion - chopped

8oz of organic white button mushrooms - chopped

One 8 oz package of frozen organic corn

One package of chopped organic spinach-use 1/2 of the package

One bunch of organic cilantro - chopped

One can of organic red kidney beans- drained

One can of organic white kidney beans - drained

One 16 oz can of organic diced tomatoes

Two cans of Amy's organic tomato soup - low sodium

1 tbsp of organic chili powder

1 tbsp of organic cumin

1 tsp of organic cayenne pepper

2 tbsp of olive oil or grape seed oil

One 8oz package of organic chedder cheese - optional

Cooking directions:

Saute the onion, pepper and mushrooms in the bottom of a stock pot with olive oil.

Add all other ingredients when the onions are translucent. Simmer for about thirty minutes. Serve with a topping of cheddar cheese.

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